Empowering Entrepreneurs in Rice-Based Ready-to-Eat and Ready-to-Cook Food Products 
Empowering Entrepreneurs in Rice-Based Ready-to-Eat and Ready-to-Cook Food Products The Agribusiness Incubation Centre (ABI) of ICAR-National Rice Research Institute (NRRI), Cuttack, organized a five-day training programme on Entrepreneurship Development in Rice-Based Ready-to-Eat (RTE) and Ready-to-Cook (RTC) Food Products from 9 to 13 December 2024. The programme was attended by 15 entrepreneurs from various districts of […]
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